![]() ![]() Banana Republic: Providing bite sized treats for customers to enjoy while shopping in store.įor the full Restaurant Week menu, visit /event/restaurant-week/.Queen’s Tea Party: Offering $20 30-minute Garden Photo Tours plus $40 Sip & See tickets, which is a 60-minute photo experience and includes one champagne cocktail or a mocktail and dessert.Offers may not be combined with any other promotions. The Sistah Shop: 10% off all SIBEXPO branded merchandise.Little Tokyo/Arts District Station and Atlantic Station will become part of the E Line. Dillard’s: Enter for a chance to win a gift basket valued at $300 when you shop at Dillard’s and show a receipt from a participating restaurant. Welcome New Metro Rail What to Expect Three New Stations.Tony’s Barber Studio: $5 off service when shown a receipt from a participating restaurant.Fab’rik: 15% off purchase (exclusions apply).Athlete’s Foot: 15% off apparel when shown a receipt from a participating restaurant. 408 reviews 33 of 1,957 Restaurants in Atlanta - Italian International Mediterranean.Athleta: 20% off one item when shown a receipt from a participating restaurant.Participating Atlantic Station Restaurant Week retailers and deals include: 21 in honor of Atlantic Station’s 17th anniversary. Great American Cookie: 17% off any purchase on Oct.Day n Night Cereal Bar: 10% during the entire week and 17% off on Oct.Toscano: three-course meal for $37 per person including appetizer, main course and dessert.Salata: Free tea or lemonade with the purchase of a salad or wrap.HOBNOB: 3-course meal for $29 per person including appetizer, main course and dessert.Gyu-Kaku: 17% off all meals and free s’mores for dessert.Azotea: three-course meal for $30 per person including appetizer, main course and dessert.Allora (Twelve Hotel): three-course meal for $50 per person including appetizer, main course and dessert.It’s listed as #45 on World’s 50 most delicious foods compiled by CNN Go in 2011! Bone-in chicken perfectly poached, served with fragrant chicken stock rice, complemented with signature soy sauce. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian, and Hainanese cuisines, although it is also popular in Thailand and Vietnam. The Pig & The Pearl is a contemporary southern restaurant. Hainanese Chicken is considered to be one of Singapore’s national dishes. Hainanese ChickenĪ dish adapted from early Chinese immigrants who were originally from the Hainan province in southern China. Ipoh Hor Fun became wildly popular as a staple food when served in chicken broth, with shredded chicken, fresh shrimp, fish cakes, and bean sprouts, topped with chives and garnished with fried shallots. Rice noodles, HorFun, was introduced into Malaysia when an influx of Guang Zhou residents migrated into Ipoh for tin mining. Ipoh Chicken HorFun is a traditional noodle soup dish from a small town named Ipoh in Malaysia. Served with Food Terminal’s signature thin noodle, five spice pork belly, roasted bone marrow, wood ear, seaweed, spring onion, and soft boiled egg. . Food Terminal’s mission is to bring the most authentic Asian-style street taste and experience to Buford Highway.įood Terminal’s Garlic Bone Marrow boils roasted bone marrow into rich white broth, suffusing the broth with a strong pork flavor with creamy consistency. Restaurants near Synchronicity Theatre, Atlanta on Tripadvisor: Find traveler reviews and candid photos of dining near Synchronicity Theatre in Atlanta, Georgia. As such, Food Terminal’s menu features a high variety of Asian street foods with heavy emphasis on Malaysian cuisine. ![]() Malaysian food draws influence from India, Guang Zhou, Hokkien, Teochew, and Hakka provinces due to the early 1900’s migration for tin and railroad labor demand. Inspired by the chefs’ personal cultural background, Food Terminal’s concept reflects Malaysia’s diverse culinary cuisine. Even after years of business accomplishments, the real satisfaction for them is not the success of the restaurants and bakeries, but the appreciation people express after tasting their food. Howie and Amy spent decades exploring culinary achievements, creating brands such as Top Spice and Sweet Hut. Together with Howie, the duo came to the United States to pursue the American dream as entrepreneurs. At age 15, Amy began her culinary path selling street-style noodles from a kiosk in Malaysia.
0 Comments
Leave a Reply. |